
01 • Crop Production
Commercial horticulture
We cultivate and support production of onions, tomatoes, cassava, watermelon, green pepper and other vegetables suited to local market opportunities.
Our daily work connects production, people, knowledge, inputs, quality and markets.

We cultivate and support production of onions, tomatoes, cassava, watermelon, green pepper and other vegetables suited to local market opportunities.

We build farmer capacity through practical knowledge, improved production methods and stronger connections across the value chain.

We promote efficient water use, soil-conscious production, crop diversification and other practical measures that help producers respond to changing conditions.
We support quality-focused handling, value addition and market linkages so agricultural products can reach customers efficiently.